Almond Crescent Cookies

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  • 3 egg whites
  • 3 cups almond meal
  • 1 cup caster sugar
  • 3 drops almond essence
  • 1 cup flaked almonds

 

  1. Preheat oven to 180 degrees C. Line two baking trays with baking paper.
  2. Place almond meal, sugar and essence in a large bowl; stir to combine. Add egg whites and continue stirring until mixture forms a firm paste.
  3. Roll a tablespoon of mixture at a time in the flaked almonds, then shape into 8cm logs. Press on the remaining almonds and bend to form a crescent.
  4. Bake for approximately 15 minutes or until lightly browned. Cool on trays.

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